The Candy Book by Ruth Berolzheimer
Everything you need to know about making fondant candies, chocolate candies, fudges, caramels, divinities and cougars, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glaceed fruits and nuts.
This staple bound book is missing the cover but pages are in good condition.
