The Art of Making Bread
Vintage Book size about 5 by 7 inches with some 29 numbered pages. Bound in color illustrated wraps. Seven pages with color illustrations of recipe results, many other pages with black/white photos. Center three page fold out with photos showing how to make bread. Laid-in is a letter from the publisher thanking the person for their entry in the 'picture contest' plus a six page leaflet showing how to 'speed bake without kneading'.
This book is in fair condition, yellowed pages but all intact and very legible.
Publisher: Northwestern Yeast Co. Chicago.
Publication Date: 1935
